We have created some menus for you to peruse. There are additional dishes to choose from if you wish to create your own menu
Unless otherwise requested all of our beef and lamb dishes are cooked medium
Allergy Disclaimer:
Please note that our food may contain traces of nuts.
Menu 1
CREAM OF CARROT AND ORANGE SOUP
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ROAST CHICKEN SUPREME
crushed new potatoes, fine beans and thyme jus
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DARK CHOCOLATE MOUSSE
vanilla bean Anglaise
Menu 2
GRADVALAX OF SCOTTISH SALMON
potato salad
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SEARED CHICKEN BREAST
pomme fondant and mushroom sauce
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ORANGE STEAMED SPONGE
warm cinnamon Anglaise
Menu 3
TIMBALE OF HAGGIS
neeps, tatties and whisky sauce
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PAN-FRIED CHICKEN SUPREME
leek and bacon farce, red wine jus
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CITRUS CHEESE CAKE
berry coulis
Menu 4
TRADITIONAL SCOTCH BROTH
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ROAST LOIN OF PORK
creamed leeks, mustard mashed potato
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WARM PEAR AND FRANGIPANI TART
caramel sauce
Menu 5
WARM WILD MUSHROOM AND MULL CHEDDAR TARTLET
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SEARED SALMON FILLET
crushed olive and spring onion ecrassie, tomato buerre blanc
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VANILLA CRÈME BRULEE
home made biscotti biscuit
Menu 6
TERRINE OF CHICKEN AND PARMA HAM
petit salad
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SADDLE OF LAMB STUFFED WITH HAGGIS
pomme fondant, rosemary jus
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BLACKCURRENT PARFAIT
almond nougatine and berry compote
Menus 1 - 6 priced at £33.50 per head
You can add a soup or sorbet intermediate course for only £3.75 per head
Menu 7
SMOOTH CHICKEN LIVER PARFAIT
red onion compote, toasted walnut bread
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PAN-FRIED RIB EYE OF BEEF
royal potatoes, carrot puree, thyme jus
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PECAN PIE
with warm caramel sauce and mascarpone ice cream
£35.50 per person
Menu 8
POTAGE OF WILD MUSHROOM AND TARRAGON SOUP
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GRILLED SIRLOIN OF PERTHSHIRE BEEF
roast shallots, parmentier potatoes and a red wine jus
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VANILLA PANNA COTTA
berry compote and a lemon and lime tulle
£36.50 per person
Menu 9
WARM PAVE OF SALMON
cucumber taglietelle with dill yoghurt dressing
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CREAM OF CARROT AND CORIANDER SOUP
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SEARED CHICKEN SUPREME
stuffed with a wild mushroom farce, tarragon veloute
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TRADITIONAL RASPBERRY CRANACHAN
£37.50 per person
Menu 10
SMOKED SALMON
lemon, shallots and petit herb salad
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TIMBALE OF HAGGIS
neeps and tatties with whisky sauce
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ROAST RUMP OF LAMB
creamed Savoy cabbage and caramelised onion compote and basil jus
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CHOCOLATE AND PISTACHIO TART
with crème fraiche ice cream
£37.50 per person
Menu 11
DUCK CONFIT ROULADE
with mesculin salad and aged balsamic vinegar
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CONSOMME OF CHICKEN AND WILD MUSHROOM
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ROASTED FILLET OF BEEF
thyme royal potato, wilted spinach, carrot puree and a rich port wine jus
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RASPBERRY AND KIRSCH PARFAIT
wrapped in chocolate with a white chocolate ice cream
£40.00 per person
If any of these menus are not to your preference or you would like to change any of these courses our Head Chef would be more than willing to arrange a meeting to discuss your requirements.
WEDDING MENU SELECTOR
If any of the above menus are not to your taste, you can create your own menu using the options below.
Starters
Terrine of salmon and prawns with a dill dressing
Rosette of melon with champagne marinated Scottish berries
Classic Caesar salad with Parma ham
Venison boudian with mustard and chive mash, shallot jus
Soups
Cock-a-leekie Soup
Potato and leek soup with crème fraiche
Cullen skink
Main Courses
Roast pork fillet, fondant potato and calvados jus
Seared pork fillet, creamed leeks, black pudding mash
Maize fed chicken breast, royal potatoes and mushroom sauce
Seared chicken breast stuffed with a wild mushroom farce and a Dijon mustard sauce
Roast rib of beef, Yorkshire pudding and shallot jus (£2.00 supplement)
Roast sirloin of beef, dauphine potatoes and peppercorn sauce (£3.00 supplement)
Pan-fried salmon pave, baby fondants and tomato buerre blanc
Seared salmon with herb crust, mushroom risotto and roasted cherry tomatoes
Roast sea bass, olive and spring onion crushed potatoes with sauce verge
Deserts
Strawberry parfait with black pepper berry compote
Chocolate and orange parfait, dark chocolate sauce and cinnamon tuille
Orange steamed sponge, orange anglaise
Lemon cheesecake with berry coulis, dark chocolate shard
Peach parfait with amaretti anglaise and almond tuille
Milk chocolate tart, vanilla ice cream
Meringue nest filled with chantilly cream and exotic fruits
Warm parkin cake, caramel sauce and mascarpone ice cream
3 course menu from £33.50 including petit fours and coffee
4 course menu from £37.50 including petit fours and coffee
Should you wish to sample a menu, it is possible to do this on a set menu basis. This must be pre-arranged with the Managing Director. Sample menus are charged at full price per head.
Vegetarian Options
We have a selection of vegetarian dishes which can be offered to you and your guests. This is in addition to vegetarian options already available on our existing menus.
Vegetarian options are charged at the same price as your chosen menu.
Starters
Wild mushroom and mull cheddar tartlet with herb salad
Cream of carrot and ginger soup
Pannacotta of cauliflower
Melon and Scottish berries
Main Courses
Risotto of wild mushroom and rocket with parmesan
Mull cheddar and wild mushroom tart
Tian of Mediterranean vegetables and mozzarella
Soft polenta with sautéed pak choi and sauce verge
Timbale of cous cous, Mediterranean vegetables with a pepper coulis
In addition to the above, we will also happily discuss the need for specialist menus to cover guests who may be vegan or require gluten-free menus etc. We would be delighted to do a special menu for children (which would usually consist of melon, chicken gourjons with chips and ice cream to follow).
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