Dining

Central to your stay at the Golf is our award winning, oak panelled, candlelit restaurant with its stunning view over the bay.

A leisurely, full Scottish breakfast will set you up for a day on the links or just strolling through the town.

In the evening the restaurant takes on a different atmosphere - relaxing and intimate. Chef Colin Mason creates a mouth-watering menu each day using the best of local produce. This is complemented by a wine list of rare quality, yet well priced. We would rather you drank our fine wines that have them languishing expensively in the cellar.

See our seasonal menus for 2003

• Pre Christmas LunchesGO >>
  Monday 1st - Tuesday 23th December 2003
  3 courses with coffee and mince pies from 12:30pm - 2:00pm
  £16.50 per person
  
  
• Pre Christmas Dinner
  Monday 1st - Wednesday 23th December 2003
  3 courses with coffee and mince pies from 7:00pm - 9:30pm
  £21.50 per person

• Christmas Party LunchesGO >>
  Friday 12th and Friday 19th 2003
  3 courses with coffee and mince pies from 12:30pm - 2:00pm followed by a Disco by Vital Spark till 5:00pm
  £19.95 per person

• Christmas Party NightsGO >>
  Friday 5th, Saturday 6th, Friday 12th, Saturday 13th, Thursday 18th, Friday 19th, Saturday 20th 2003.
  Tables are available from 7:00 - 8:30pm. Champagne on arrival at your table, 4-course dinner and your entertainment for the evening provided by magician Tom Davidson and Disco by Vital Spark till 1.00am each evening
  £28.50 per person on weeknight, £29.50 for Fridays and Saturdays
  For bookings of 30 or more the organiser goes free

• Christmas Day LunchGO >>
  Thursday 25th December 2003. Hot spicy Cranberry Juice on arrival, 4 course lunch.
  £44.50 per adult and £25.00 for children aged 5-12 years old
  
  
• Hogmanay BallGO >>
  Wednesday 31st December 2003. Champagne on arrival, 4 course gourmet dinner, Champagne with traditional black bun and shortbread at the bells and your entertainment for the evening provided by ?Me and My Girl?
  £67.50 per person
  
  
• New Years Day BrunchGO >>
  Thursday 1st January 2004. Bucks Fizz on arrival with a traditional cooked breakfast or try one of our brunch specials
  £16.50 per person

• New Years Day DinnerGO >>
  Thursday 1st January 2004. Wine and Port tasting in the front lounge from 7.00pm. 4 course dinner with the magical touch of magician Magic Mac.
  £37.50