Christmas Day Lunch

Thursday 25th December 2003

Hot spiced Cranberry Juice on arrival

KILN SMOED SALMON
marinated with Rum and Crushed Black Pepper

TERRINE OF PHEASANT AND GOOSE
with an Orange Salad and Truffle Oil

WARM MOUSSELINE OF CORN FED CHICKEN
studded with Kolamota Olives

GRILLED GOATS CHEESE
with a Compote of Sun Dried Tomatoes and Toasted Brioche

CHARANTE MELON
with Figs and Port

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PAUPIETTES OF SOLE AND KING PRAWNS
with a White Wine Sauce and Grapes

ROAST BUCHAN TURKEY
and All The Trimmings

SADDLE OF VENISON
flavoured with Juniper Berries and Red Wine

FILELT OF ANGUS BEEF
with a Stilton Glaze and Veal Stock Reduction

LAYERED GATEAU OF AUBERGINE, TOMATO AND BUFFALO MOZZARELLA

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CHRISTMAS PUDDING
and Brandy Sauce

CHOCOLATE IRISH CREAM TORTE
with Vanilla Pod Ice Cream

LEMON TART
with Blackcurrant Sorbet

GLAYVA AND RASPBERRY PARFAIT
with Oatmeal Biscuit

CRÈME CARAMEL

SELECTION OF CHEESES

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FRESHLY GROUND COFFEE AND MINCE PIES

4 course lunch

£44.50 per person (£25.00 for children aged 5 – 12 years)

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