Valentines Night Dinner

SMOKED TAY SALMON
with Scrambled Eggs and Lobster Oil

CHARANTE MELON
with Warm Mulled Wine

GRILLED GOATS CHEESE
with Toasted Rye Bread, Salad Leaves and Soft Herbs

TERRINE OF SMOKED GUINEA FOWL
with Spinach and Walnut Salad

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CARROT AND CORIANDER SOUP

CITRUS SORBET

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GRILLED FILLET OF SHETLAND SALMON
with Hollandaise Sauce

SMOKED BREAST OF CHICKEN
with an Ayrshire Bacon Mousse

BRAISED KILDRUMMY PHEASANT
in a Rich Game Jus

ROAST LOIN OF VENISON
flavoured with Juniper Berries

FILLET OF ANGUS BEEF
with a Stilton Glaze and Veal Reduction

CRISP BASKET OF VEGETABLES
with Crème Fraiche and Pesto

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CRÈME BRULEE
with Shortbread Biscuits

RUM AND RAISIN PARFAIT

CHOCOLATE TORTE
with Vanilla Pod Ice Cream

SELECTION OF FINE CHEESE

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FRESHLY GROUND COFFEE AND PETIT FOURS

£58.00 PER COUPLE

(INCLUDES A GLASS OF CHAMPAGNE ON ARRIVAL)

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