Summer Dinners

FILLET OF PLAICE
with Grilled Potato, Vine Tomato and Black Olives

GLAZED SMOKED HADDOCK OMELETTE

GRILLED GOATS CHEESE
with Toasted Walnut Bread, Salad Leaves and Truffle Oil

CHILLED MELON with Port

BROCCOLI AND STILTON SOUP

~~~~~

BAKED FILLET OF COD
brushed with Mustard and served with a Tapenade Dressing
Elizabeth Potato Broccoli

PAIR OF QUAIL
in a Light Game Jus with Garlic Fondant Potato Braised Red Cabbage

OAK SMOEKD BREAST OF CORN FED CHICKEN
with a Natural Stock Reduction Dauphine Potato Cabbage and bacon

ROAST LOIN OF VENISON
flavoured with Juniper Berries Fondant Potato Buttered Spinach

RATATOUILLE FILO PARCEL
with Pesto Bouquetiere of Vegetables

~~~~~

CHOICE OF SWEET OR CHEESE

~~~~~

FRESHLY GROUND COFFEE AND PETIT FOURS

7.00PM - 9.30PM

2 COURSES £21.50 3 COURSES £26.50

Return to Quality page