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Pre-Christmas Lunch Menu


Ideal for the Christmas office party or for a Pre-Christmas family get together


Monday 1st – Wednesday 24th December 2003


HOT AND COLD SMOKED SALMON
with Crème Fraiche and Lobster Oil

TERRINE OF PORK, BACON AND WALNUTS

CREAMED GARLIC MUSHROOMS
with Glazed Goats Cheese

GALIA MELON
with Port and Satsuma Punch

CARROT AND CORIANDER SOUP

~~~~~

POACHED FILLET OF SALMON
with Hollandaise Sauce

ROAST BUCHAN TURKEY
and All The Trimmings

SMOKED BREAST OF CHICKEN
with a Ham Mousseline

PAN FRIED RIB EYE STEAK
with a Green Peppercorn and Brandy Sauce

VEGETABLE LASAGNE
with Sun Dried Tomato Sauce

~~~~~

CHRISTMAS PUDDING
with Brandy Sauce

TERRINE OF THREE CHOCOLATE
with Sauce Anglais

OATMEAL AND DRAMBUIE PARFAIT

SELETION OF CHEESES

~~~~~

FRESHLY GROUND COFFEE AND MINCE PIES


12.30pm – 2.00pm daily

£16.50 per person

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St. Andrews Golf Hotel
40 The Scores · St. Andrews · Fife · Scotland · KY16 9AS
Tel: 01334 472611 · Fax: 01334 472188
E-mail: info@standrews-golf.co.uk




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