Pre-Christmas Dinner

Set in the somewhat tranquil setting of The Dining Room enjoy a leisurely evening in the company of colleagues, family and friends

Monday 1st – Tuesday 23rd December 2003

HOT AND COLD SMOKED SALMON
with Crème Fraiche and Lobster Oil

TERRINE OF PORK, BACON AND WALNUTS

CREAMED GARLIC MUSHROOMS
with Glazed Goats Cheese

GALIA MELON
with Port and Satsuma Punch

CARROT AND CORIANDER SOUP

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POACHED FILLET OF SALMON
with Hollandaise Sauce

ROAST BUCHAN TURKEY
and All The Trimmings

SMOKED BREAST OF CHICKEN
with a Ham Mousseline

PAN FRIED RIB EYE STEAK
with a Green Peppercorn and Brandy Sauce

VEGETABLE LASAGNE
with Sun Dried Tomato Sauce

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CHRISTMAS PUDDING
with Brandy Sauce

TERRINE OF THREE CHOCOLATE
with Sauce Anglais

OATMEAL AND DRAMBUIE PARFAIT

SELETION OF CHEESES

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FRESHLY GROUND COFFEE AND MINCE PIES

£ 21.50 per person

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