New Years Day Dinner

Thursday 1st January 2004

Wine and Port tasting in the front lounge from 7.00pm

POTTED SMOKED FISH MOUSSE
with Oatcakes

TERRINE OF PORK, BACON AND APRICOTS

FRICASSE OF FIELD MUSHROOMS
with Toasted Walnut Bread

CHILLED MELON
with port

~~~~~

SEAFOOD CHOWDER

CARROT AND CORIANDER SOUP

~~~~~

GRILLED SUPREME OF SALMON
with Hollandaise Sauce

SMOKED BREAST OF CHICKEN
with a Ham Mousseline

ROAST RIB OF ANGUS BEEF
with Oatmeal and Onion Pudding

SAUTE OF LAMBS LIVER
with Crisp Pancetta

GATEAU OF VEGETABLES AND BRIE
with Tomato Sauce

~~~~~

RUM AND RAISIN PARFAIT

CRÈME BRULEE

BREAD AND BUTTER PUDDING

SELECTION OF CHEESES

~~~~~

FRESHLY GROUND COFFEE AND MINCE PIES

4 course dinner with the magical touch of magician Magic Mac

£37.50 per person

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