New Years Day Brunch

Thursday 1st January 2004 (10.00am – 1.30pm)

Bucks Fizz on arrival with a traditional cooked breakfast or try one of our brunch specials

CONTINENTAL BREAKFAST

Tea/Coffee

Toast/Morning Rolls/Butteries/Croissants

Prunes, Fresh Citrus Fruits, Corn Flakes, Museli

Selection of Fruit Yoghurts

Our own Cooked Cold Ham

Scottish Mature Cheddar Cheese

THE SCOTTISH BREAKFAST

A selection from the continental breakfast and in addition an order will be taken for: -

TRADITIONAL OATEMAL PORRIDGE
with Cream

PLATTER OF FRESH FRUITS

THE GOLFER’S PLATE

Bacon, Eggs, Sausage, Black Pudding, Mushrooms, Tomato, Tattie Scone, Fried Cloutie Dumpling

(or a selection from the above)

Back Bacon – Smoked or Unsmoked

Free Range Eggs – Fried, Poached, Scrambled or Boiled

Sausages – Beef or Pork and Leek

FISH

SMOKED HADDOCK – oak smoked haddock, gently poached in milk and cream served with poached egg

KIPPERS – locally smoked herring

SCRAMBLED EGG WITH SMOKED SALMON

SMOKED HADDOCK OMELETTE

BRUNCH SPECIALS

COCK-A-LEELIE SOUP

~~~~~

GRILLED RIB STEAK
with Port and Shallot Butter

BRAISED OX TONGUE
with Spinach served with a Madeira Sauce

BRIOCHE
with Soft Poached Eggs, Béarnaise Sauce and Caviar

KING PRAWN OMELETTE
with Melting Brie

SKEWERED LAMB KIDNEYS, MUSHROOMS AND PANCETTA

£ 16.50 per person

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