Mother's Day Lunch

HOT AND COLD SMOKED SALMON
with Crème Fraiche and Lobster Oil

WARM GOATS CHEESE
with Toasted Apricot and Walnut Bread

FEATHERED GAME TERRINE
with Beetroot Chutney

CREAMED GARLIC MUSHROOMS
with Warm Brioche

CHARANTE MELON
with Port

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CAULIFLOWER SOUP
with Thyme

LEMON SORBET

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SEARED TAY SALMON
with Hollandaise Sauce

ROAST RIB OF BEEF
with Yorkshire Pudding

SMOKED BREAST OF CHICKEN
with an Ayrshire Bacon Mousse

STUFFED ROAST LOIN OF PORK
with Apple Sauce

SAUTE OF LAMBS LIVER
with Braised Onions

FILO PASTRY BASKET
filled with a Bouquetiere of Vegetables

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CRÈME BRULEE

CHOCOLATE PROFITEROLES

OATMEAL AND DRAMBUIE PARFAIT

SELECTION OF CHEESES

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FRESHLY GROUND COFFEE AND MINTS

£17.50 per person

(When a table or four or more dine, Mother dines free)

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