Hogmanay Ball

Wednesday 31st December 2003

Champagne on arrival

KILN SMOKED SALMON
marinated in Whisky with Sour Cream

TERRINE OF GUINEA FOWL
with Truffle Oil and Herb Salad

BABY VEGETABLE SALAD
with Thyme and Roquefort Dressing

WARM GOATS CHEESE
with Asparagus and Orange Salad

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LOBSTER BISQUE

PARSNIP AND APPLE SOUP

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FILLETS OF SOLE
with Tiger Prawns, Saffron and Shrimp Sauce

PAIR OF QUAIL
Smoked with Tea and Herbs

ROAST SADDLE OF VENISON
flavoured with Juniper Berries

LOIN OF PERTHSHIRE LAMB
with a Herb and Garlic Crust

GRILLED FILLET OF ANGUS BEEF
with Béarnaise Sauce

BOUQUETIERE OF VEGETABELS
in a Filo Basket with Pesto and Sour Cream

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CHOCOLATE IRISH CREAM TORTE
with Vanilla Pod Ice Cream

LEMON TART
with Blackcurrant Sorbet

GLAYVA AND RASPBERRY PARFAIT
with Oatmeal Biscuit

SELECTION OF CHEESES

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FRESHLY GROUND COFFEE AND PETIT FOURS

4 course gourmet dinner, Champagne with traditional black bun and shortbread at the bells and your entertainment for the evening provided by ‘Me and My Girl’

£67.50 per person

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