Father's Day Lunch

HOT AND COLD SMOKED SALMON
with Crème Fraiche and Lobster Oil

GRILLED FILLET OF PLAICE
with Vine Tomato, Potato and Tapenade

SMOOTH CHICKEN LIVER PATE
with Oatcakes

WARM GOATS CHEESE
with Toasted Walnut Bread

CONTINENTAL SAUSAGES
with Dill Cucumber

CREAMED GARLIC MUSHROOMS
with Garlic Bread

CHILLED MELON with Port

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SOUP OF THE DAY
LEMON SORBET

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ROAST OF THE DAY

GRILLED TAY SALMON
with Crisp Vegetable Stir Fry

SMOKED HADDOCK OMELETTE
with Dauphine Potato and Broccoli

PAN FRIED RIB EYE STEAK
with Peppercorn Sauce, Green Beans and Potatoes

SMOKED CHICKEN CAESAR SALAD

BREAST OF CHICKEN
with Skirlie and Bacon, Rosemary Potatoes and Courgettes

BIG BREAKFAST PLATTER

PENNE PASTA
with Mushrooms and Mozzarella in a Tomato and
Black Olive Sauce

CRISP PARCELS OF RATATOUILLE
served with a Bouquetiere of Vegetables

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CRÈME BRULEE
accompanied by Shortbread Biscuits

CHOCOLATE AND PECAN TORTE
with Vanilla Pod Ice Cream

TIRAMISU

BAKED PANNA COTTA
with Almond Biscuits

OATMELA AND DRAMBUIE PARFAIT

SELECTION OF CHEESES

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FRESHLY GROUND COFFEE AND MINTS

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